Here’s to our FIRST video on Fair Cape’s Kitchen.

We are introducing a new monthly segment to the Fair Cape Dairies blog. Nina Timm will be joining us at the Fair Cape’s Kitchen to share her delicious recipes, made with our very own Fair Cape Rooibos Yoghurt and Eco-Fresh Milk

Rooibos Tea Yogurt Cake

makes 1 cake

Ingredients

1 cup self raising flour

1 cup castor sugar

3/4 – 1 cup soft butter (not melted)

100 ml milk

250 ml Faircape Rooibos Low Fat Yogurt

15 ml dry rooibos tea – the content of 2 teabags

3 eggs – optional for a lighter cake

Method

Preheat oven to 180 C. Prepare your ring pan or mould pan by spraying it with Spray n Cook and dusting it with flour. Place all the ingredients in your mixer and mix until the batter us creamy and thick. Spoon into the pan and bake for 40 – 45 minutes or until a skewer comes out clean when inserted into the cake.