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Today, we’re celebrating love in all its forms 🫶 Here’s to connection, care and shared moments and memories ✨ Happy Valentine’s Day from all of us at Fair Cape! 💚
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Fair Cape Dairies ❤️
When you’re baking from scratch, using quality ingredients matters more than ever 🧑🍳 Fair Cape Salted Butter 🧈 brings rich flavour and reliable results that every passionate home cook can count on – whether it’s a midweek treat or a special occasion 🎂
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I love #FairCapeDairies Fair Cape Dairies ❤️
This fresh and fruity Love Potion Mocktail is just what you need to make that special someone fall in love this Valentine’s Day🍹❤️ Made in a few simple steps with Fair Cape Cranberry Juice, it’s perfect for every age and any moment 🫶
🍓 INGREDIENTS
6-8 fresh raspberries
15ml (1 Tbsp) fresh lime juice
250ml (1 cup) sparkling lemonade
To serve:
Pink sprinkles
White sugar
2 fresh strawberries
Ice
🥂 METHOD
1. Rub the rim of two glasses with some lime and then dip the rim into a mixture of white sugar and pink sprinkles.
2. In a measuring jug or bowl add the raspberries and lime juice.
3. Using the back of a wooden spoon, squash the berries and lime until the berries are well macerated.
4. Divide the berry mix between the two glasses and top with Fair Cape Cranberry Juice and sparkling lemonade.
5. Slice the strawberries in half to resemble a heart and either place onto a skewer or directly onto the glasses.
6. Add ice if desired and serve.
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Enjoying a decadent dessert doesn’t always need prep or planning 😍 Fair Cape Chocolate Mousse 🍫 makes it easy to enjoy a moment of indulgence any time – no special occasion required! 🙌
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Spoons are full, thus Spoonsful. Not spoonfuls.
My favourite...soo true I don't have to wait for a special occasion 😍 .Any moment I just indulge.Oh so delicious Fair Cape Dairies chocolate mousse 🍫😋😋
My ultimate favorite
Rich, indulgent and made to be shared ❤️ These red velvet brownies are made with Fair Cape’s Salted Butter and Full Cream Milk for extra decadence 🙌 Finished with a white chocolate drizzle, they’re perfect for February baking! 😍 Save this recipe for when the craving hits ✨
🧈 INGREDIENTS
550g brownie bake mix
2 large eggs
125ml (½ cup) sunflower/canola oil
60g (¼ cup) Fair Cape Salted Butter, melted
125ml (½ cup) Fair Cape EcoFresh Full Cream Milk, hot
60ml (¼ cup) red food colouring
30ml (2 Tbsp) dark chocolate chips
2 slabs white chocolate
🍫 METHOD
1. Adjust oven rack to middle position and preheat to 180°C.
2. Prepare the pan, see video instructions below.
3. Beat eggs, melted butter, food colouring and oil together for 30 seconds on high speed, until well-blended.
4. Add milk to the mixture and beat on medium speed until well-blended.
5. Add dry brownie mixture and chocolate chips, fold in carefully with a spatula.
6. Blend until just combined, do not beat – folding by hand gives the best result.
7. Scrape the mixture into prepared pan.
8. Bake for 30 minutes.
9. While the brownies bake, take your chocolate slabs and place them in a bowl.
10. Place in the microwave for a minute or until fully molten.
11. Check on your brownies. They are done when a thin-bladed knife inserted into the centre comes out clean or when the brownies pull away slightly from the sides of the pan.
12. Don’t overcook brownies, they must still be moist inside.
13. Allow to cool in the pan for 10 minutes.
14. Lift out, using the paper overhang as handles.
15. Place the brownie slab on a cooling rack. Do not cut until brownies have cooled.
16. Once cool, cut the slab into 16 squares and drizzle with melted white chocolate.
17. Optional: top with dipped strawberries.
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Oooooh, trying this little sweet gem next week.
Justin van Onselen