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Fair Cape Dairies

17 hours ago

Mandela Day reminds us that changing lives starts with simple acts of kindness.

Alongside SA Harvest and the Engen Group, we visited Ikhaya Labantu in Langa, sharing food buckets with the elderly and nutritious yoghurts with the children.

Thank you to everyone who helped us make our 67 minutes count. 💚 ... See MoreSee Less

Fair Cape Dairies

4 days ago

The only thing better than garlic bread is pulling it apart and watching all that melted cheese stretch 🧀 This Pull-Apart Bread is made for sharing – stuffed with Fair Cape Cheese, then baked until golden and irresistible 🍞 Save this recipe for your next gathering! 🧄
INGREDIENTS:
🧈 Garlic-Herb Butter
100 g (7 Tbsp) Fair Cape Salted Butter, softened
4 garlic cloves, finely minced
20 ml (4 tsp) fresh flat-leaf parsley, finely chopped
5 ml (1 tsp) fresh thyme leaves
5 ml (1 tsp) lemon zest
Cracked black pepper to taste
🥖 Bread & Cheese
1 large round sourdough or ciabatta loaf
150 g Fair Cape Full Cream Gouda or Cheddar Cheese, softened and sliced
80 g mozzarella, coarsely grated
30 g Parmesan, finely grated
✨ METHOD:
1. Preheat oven to 190 °C (170 °C fan).
2. In a small bowl, combine softened Fair Cape Salted Butter with minced garlic, parsley, thyme, lemon zest and cracked black pepper. Mix well until evenly blended.
3. Using a serrated knife, score the bread in a crosshatch pattern, cutting deeply but not all the way through the base – create cuts approximately 3-4 cm apart both horizontally and vertically.
4. Carefully spread the garlic-herb butter generously into every cut, ensuring the butter reaches deep between the sections.
5. Tuck slices of Fair Cape Full Cream Cheese and grated mozzarella into the cuts between the scored sections. Scatter grated parmesan over the top surface of the loaf.
6. Wrap the entire loaf loosely in foil and bake for 15 minutes.
7. Open the foil for the final 10 minutes to allow the top to turn deeply golden and the cheese to blister and caramelise.
8. Remove from the oven and serve immediately while the cheese is hot and melted and the bread pulls apart effortlessly. ... See MoreSee Less