Mix the flour and the Fair Cape Plain Yoghurt together. It should be a stiff ball of dough.
Scoop it into a piping bag, or a large ziplock bag, and cut off a little corner.
Heat your oil on the stove in a large pan, or pot.
Squeeze small amounts of the donut mixture from your bag into the very hot oil. (I used a pair of scissors to cut pieces off as they are squeezed out of my bag)
Fry until they are a beautiful golden brown colour and place them on a piece of toweling paper to absorb any extra oil.
Sprinkle with cinnamon sugar, or dip in melted chocolate!