Boil the chicken pieces for an hour (we cook the chicken first so it doesn't have to cook so long in the oil)
Pat the chicken dry and let it cool
Soak the chicken pieces in amasi, cover and put in the fridge for at least an hour. I think this is the key step. You can just put all the pieces in a big Tupperware and fill it with amasi. After an hour or two, heat the oil. There needs to be enough oil to deep fry and it needs to be hot
Put flour in a bowl and spice the flour
Without shaking off too much amasi, dunk each chicken piece in the flour before frying for about 10 minutes.