Mix the dry ingredients in a bowl. Make a hollow in the middle.
Mix the beaten eggs, amasi and vanilla essence together. Pour into the hollow and mix. Cover and leave for 30 mins.
To cook, heat a bit of oil in a frying pan. Pour a dollop of the batter into the pan and fry for a few minutes on each side until brown.
Serve with butter, cream, honey or fruit (and champagne, obviously).