French toast was invented by French peasants who found a way to reuse their stale bread by dipping it in a delicious egg mixture and frying on a skillet. You can make old bread tasty or use fresh bread for an even tastier breakfast.

6 bread slices>
½ cup Fair Cape Free Range Milk
2 eggs, beaten
¼ tsp sugar
¼ tsp cinnamon
1 tsp oil

Beat eggs. Add Fair Cape Free Range Milk, sugar and cinnamon and mix together. Use a fork to dip each slice of bread into the mixture one at a time. The key here is to dip it in the mixture long enough to soak well, but not too long so to avoid it breaking apart.

Cook bread on a hot griddle or skillet over medium heat for 2-3 minutes on each side. Use a potato masher to gently press down so your French toast is crispy and golden in the centre without burning the crust.


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