2 eggs
1 tsp Fair Cape Free Range Milk
1 tsp oil

Salt & pepper to taste

2 tsp Fair Cape vanilla yoghurt
1/3 cup fruit
1 Tbs brown sugar

Combine eggs, Fair Cape Free Range milk, salt and pepper in a large bowl. Beat with a fork but don’t make it frothy. Heat the oil on medium heat in an omelette pan. To test the heat, pour a drop of egg mixture to make sure it sizzles. Lift the skillet and tilt around to coat the skillet. Pour egg mixture and cook until edges are golden brown.

Use spatula to separate omelette into quarters and turn one quarter at a time. Cook on other side until golden. Drop a spoonful of yoghurt and some fruit (strawberries, blueberries, peaches or any fruit you like) in the centre of each omelette quarter. Sprinkle with brown sugar.


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