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5 days ago

Fair Cape Dairies

Timeline PhotosFor as little as R3.60 per glass of milk, you get more bang for your buck!

Milk is a great thirst quencher, while also providing good quality protein and many important nutrients.

Swap out the sugary drinks for the kids with a glass of ice-cold milk. Flavour it with honey, fruit or heat it up with Rooibos tea for even more antioxidants.

#RediscoverDAIRY
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2 weeks ago

Fair Cape Dairies

A quick and easy potato bake using the Fair Cape Dairies delicious pouring cream

Ingredients:
1/2 cup butter
½ tsp minced garlic
2 tbsp corn flour
S&P as required
½ cup Fair Cape pouring cream
3/4 cup grated gouda cheese
2-3 potatoes thinly sliced
Coriander (to garnish)
Chilli flakes (to garnish)

Method:
Melt butter over low heat, then add garlic and corn flour. Mix until smooth and season with salt and pepper as required. Add Fair Cape pouring cream, mixing till the sauce starts to thicken. Remove from heat and add the cheese. Mix until cheese is melted. Layer a ovenproof dish with potatoes that have been peeled and thinly sliced. Pour the sauce over and if necessary layer with more potato. Top with cheese and bake on 180 for 40 minutes. If the bake starts to brown very quickly, cover with foil. Garnish with coriander and chili flakes before serving.
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3 weeks ago

Fair Cape Dairies

A delicious and sophisticated mushroom risotto made with @Fair Cape Dairies pouring cream. To make this meal follow the simple instructions below:

INGREDIENTS
30g butter
1 cup arborio rice
1 punnet portobello mushrooms, sliced
1 large onionn, chopped
1 cup Fair Cape pouring cream
1 tsp crushed garlic
2 cups of chicken stock
Freeze dried or fresh thyme flakes as desired
Parmesan, grated
S&P to garnish
Thyme to garnish

METHOD

Melt butter over heat then add the chopped onions. Braise the onions until golden and then add the garlic and thyme. Add the mushrooms and continue to braise until fragrant. Then add the rice, letting it coat with the onion mushroom mix for a few minutes. Ensure your stock is heated up and then add to the rice gradually, allowing the rice to cook between additions. Once the rice has reached al dente, i.e., it should soften but still retain its shape, add the cream and parmesan, stirring well between additions. Serve immediately, topped with more thyme.
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Comment on Facebook 4442588385792868

Called about choc chip yougurt with no choc chip in the lady took my details very quickly bit no email yet

Looks good.

Can i get your email address pls

3 weeks ago

Fair Cape Dairies

Animal Welfare is a big part of who we are and what we believe in. This includes ensuring the highest comfort and care levels for our animals.

#dotherightthing
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Comment on Facebook 4439658146085892

0722006103

0789042239

I sent an email to complain about milk I bought on Saturday. I opened one on Sunday it was sour and it only expires in December. Please get in touch with me as the pick n pay customer service is also not responding

Ok. Good

4 weeks ago

Fair Cape Dairies

Easy to make Buttermilk pancakes using Fair Cape Dairies Amasi. Follow the recipe below

#faircapedairies #dotherightthing

Prep Time : 15 mins
Cooking Time: 10 mins
Makes: 12-14 servings
INGREDIENTS
2 cups plain flour
1 tsp baking powder
1 tsp baking soda
2 tbsp sugar
2 eggs, lightly whisked
1 tsp vanilla essence
2 cups Fair Cape Amasi
Blueberries, to garnish
Maple syrup, to garnish

METHOD
In a large bowl, combine the dry ingredients (flour, baking powder, baking soda and sugar). Whisk the two eggs in a separate bowl then add to the dry ingredients along with the vanilla essence. Whisk it to combine and then lastly add the Amasi. Mix until just combined, being careful not to overmix. Do not worry about lumps in the batter, this is normal. Cover the batter and set aside for 10 minutes.

Heat a nonstick pan on medium heat then lower the temperature to low heat. Place around 1 tbsp of batter in the pan for one pancake. Depending on the size of your pan, cook the pancakes in batches of 2-3, being careful not to overcrowd the pan. When the pancake batter starts to bubble (around 2 minutes), flip the pancake over and cook on the other side for 1-2 minutes. Remove from heat and set aside until all batter has been used up.

Enjoy immediately with blueberries and maple syrup. Alternatively, store pancakes in an airtight container for 1-2 days.
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