Ingredients:

• 500ml Fair Cape Free RangeTM Milk
• 1/2 Kg Pork steaks
• 1 Garlic
• 1 Tbsp Oil
• Salt to taste
• Black Pepper to taste

Hammer steaks, salt and spread with paste, made of minded pepper and chopped garlic. Refrigerate for 5 – 6 hour. Arrange in greased baking dish and pour with milk. Bake in an oven both sides until redden.

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