This was such a quick and easy weeknight meal! And a light one too, which I love in the summer. Or spring.

For this I made two cups of sushi rice in the rice maker:

And steamed two cups of broccoli, then sprinkled on some lemon juice:

And The Yankee grilled some teriyaki-marinated chicken:

Then layer all that in bowls and added a bit of soy sauce. Super easy fake-out take-out, minus the MSG headache.

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