4 Eggs beaten
¼ cup Fair Cape Free Range Milk
¼ cup cottage cheese
Salt & pepper to taste
1 tsp oil

Beat eggs together in a small bowl. Add Fair Cape Free Range Milk, salt and pepper, and cottage cheese and stir. Pour oil in a large pan, then add the egg mixture.

Let it cook for a few minutes, then use a spatula to lift and stir constantly until well cooked. Make sure you don’t burn the cottage cheese.


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