We are committed to environmental welfare by protecting our natural resources and taking care of our environment through sustainable agriculture and production practices.
We take all steps necessary to ensure that we do not impact negatively on the environment and to decrease our carbon footprint measurement.
Reducing our Carbon Footprint
We’re the first dairy company in Africa to publish our carbon footprint on our milk bottles.
Milking Parlor will be fitted with Solar Panels early 2018 to generate renewable energy.
We capture milk/solids from separator desludge to prevent entering the municipal sewer system.
Had our Eco-Fresh carbon footprint measured in 2012 and reassessed in 2015.
We constantly strive to implement actions that contribute towards carbon reduction.
Our carbon footprint was measured by the Global Carbon Exchange (the internationally recognised PAS 2050 method to ensure accuracy) and we aim to measure our footprint periodically in order to decrease it and restore the natural biological balance in our agricultural soil.View our Carbon Footprint Assessment